Online Science and Nutrition Courses
BIO 214: Microbiology
Credit: 4 credit hours
Course Description: A study of bacteria, viruses, and other microorganisms; their morphology, development, and function; techniques of isolation, cultivation, and identification; with emphasis on structure, metabolism, role in disease, and immune responses to infection.
BIO 225: Human Anatomy
Credit: 5 credit hours
Course Description: This course is a systematic approach to the study of the structure of the human body. The course begins with the structure of the cell and continues with the anatomical study of all systems of the human body.
BIO 226: General Human Physiology
Credit: 5 credit hours
Course Description: The course consists of lecture and laboratory sections that are integrated to emphasize the physiology of the human. The topics covered in this course expound on the relationship between structure and function in human body systems.
CHE 100: Elements of General & Biological Chemistry
Credit: 4 credit hours
Course Description: An introduction to the principles of general, organic, and biological chemistry.
CHE 108: Elements of General & Biological Chemistry Lab
Credit: 1 credit hour
Course Description: This course is an introduction to the laboratory principles of general chemistry, organic chemistry, and biochemistry, and is designed for students in the health science areas obtained through in home Chemistry experiments.
ENV 172: Intro to Environmental Science
Credit: 3 credit hours
Course Description: This course examines the biological principles underlying the use, conservation, and preservation of natural resources, covering such topics as management of harvested populations, pest management, biodiversity, and conservation of endangered species, climate change, human demography, nutrient cycles and pollution.
ESS 236: Basic Human Nutrition
Credit: 3 credit hours
Course Description: This course will cover all the basics of human nutrition and to the relationships between nutrition, health, and disease prevention. Students will be expected to integrate what they will learn about nutrition with their knowledge of chemistry and physiology.
If you’re ready to get started on your online education through MAP, learn how you can apply today or contact us to speak to an advisor for more information.